The Art of Buttercream Cakes

Virtual

Class Description

In this class you'll learn: - Recipe Development & Buttercream Basics - Review American, Swiss & Italian Meringue Buttercreams - Make Buttercream of choice (recipe included) - Review Decorating Tools - Level, Fill & Crumb Coat Cake Layers - Create Sharp Edges - Smooth Buttercream - Coloring Techniques - Custom 1-Tier Design - Tips on Pricing & Marketing - Tips on Cutting, Storage & Transporting Cakes - Supplies List, Cake Cutting Guides & Coupon Codes Included - Q&A Session

3 hr

300 US dollars

Via Zoom

Cancellation Policy

The deposit for this class is due at the time of purchase. The remaining balance will be sent via invoice to be paid 7 days in advance before the class begins. Sales Tax will be included on the final invoice payment.

Contact Details

(754) 265-3483

hello@kimonescakeartstudio.com